Dutton Ranch Pinot Noir
Ferrington Vineyard Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sonoma Coast Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
“The Flyer” Pinot Noir
Vagon Blanc Chardonnay
Vagon Rouge Pinot Noir
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
12pm – 6pm Mon, Weds, Thurs, Fri, Sun
and 11am – 6pm Sat
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
$20 per person | Learn More
$30 per person, seated tasting experience | Learn More »
$30 per person, seated tasting experience in the Soil Room
Reservations required | Learn More »
Artisan Cheese Pairing
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
Winter Release Club Party
Sunday, February 25th
12pm – 3pm
Join us at the Tasting Lounge to celebrate our newest Wine Club releases and our favorite farm-to-table refreshments from award-winning local purveyors.
Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
2018 WINTER RELEASE PARTY
Sunday, February 25: 12pm – 3pm
Learn More »
Corks & Forks: A Culinary Art Experience
Thursday, March 29: 3:30pm - 8:00pm
Join for an informative and unique wine, food, and art experience at Fort Mason Center for Arts & Culture.
Rosé Release Party
Sunday, May 6: 12pm - 3pm
Join us to Rosé The Day Away and celebrate the release of our highly anticipated Rosé of Pinot Noir.
MacPhail Wines Dinner At Mardikian Estate
Saturday, August 18, 2018
You’re invited to join us for our second annual MacPhail Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie Mardikian.
Our Highest Acclaimed Wines
Russian River Valley
From exceptional vineyards to your glass, The MacPhail Wines journey is worth exploring. Join us to learn about all things MacPhail. Crafted by Nature, Nurtured By Hand. Here’s what we mean…
Join us at The MacPhail Tasting Lounge in the heart of the Barlow where everything is re-imagined, re-used and recycled. This is just one hint that MacPhail Wines is something different. Let us coax your visit with some Sonoma insider ideas.
Plan Your Visit
Make a Reservation
Open Today 11AM to 6PM
To us, the wagon that has always graced our label symbolizes timeless design and exceptional quality. Assembling a creation of iconic quality is much like crafting an exceptional wine. Every component is key in creating balance and complexity, and in the case of the Mardikian Estate Pinot Noir, that is no exception. We can’t wait for you to taste this vintage.
~ 91 Pts. “Lush and silky with juicy pear and citrus fruit; smooth, bright and tangy; fresh, and long.” – Anthony Dias Blue, Tasting Panel Magazine
~ 90 Pts “Outstanding” / “Moderately light golden yellow color in the glass. Aromas of fresh-squeezed lemon and honeycomb lead to flavors of citrus, poached yellow apple, vanilla cream and caramel. Slightly creamy in texture, with integrated acidity and finish filled with caramelized apple flavor.” – Rusty Gaffney, PinotFile
~ 94 Pts. “Hedonistic Pleasure” / “Enchanting and seductive in the mouth, it trips lightly across the palate and finishes with mineral and spice notes rarely seen outside of Burgundy. This is a stunning rendition of Pinot Noir, delicious now, but capable of aging gracefully for a decade or more, gaining additional nuance along the way.” – Glen Frederiksen, WineLines Online
~ 93 Pts. “Outstanding” / “Smooth, lush and ripe with rich texture and a long, creamy style; spicy, fresh, balanced and elegant.” – Anthony Dias Blue, Tasting Panel Magazine
There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County's most experienced growers. Jim taught us how to select the best vine, one about the thickness of your pinky finger, to save for the next vintage. The rest of the vines had to go. We clipped and snipped, and then tied the remaining two (yes, only two) vines to the fruit wire spanning the vineyard. One row down, one hundred to go. #Sonoma
There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County’s most experienced growers. Jim taught us how to select the best vine, cut then tie the remaining two vines to the fruit wire spanning the vineyard. One row down, 100 to go. https://t.co/s4SgOUzygF
There was no better person to teach our team about pruning vineyards than Jim Pratt, one of Sonoma County's most experienced growers. Jim taught us how to select the best vine, one about the thickness of your pinky finger, to save for the next vintage. The rest of the vines had to go. We clipped and snipped, and then tied the remaining two (yes, only two) vines to the fruit wire spanning the vineyard. One row down, one hundred to go...