Dutton Ranch Pinot Noir
Ferrington Vineyard Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sonoma Coast Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
“The Flyer” Pinot Noir
Vagon Blanc Chardonnay
Vagon Rouge Pinot Noir
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
12pm – 6pm Mon, Weds, Thurs, Fri, Sun
and 11am – 6pm Sat
12/31/2017: 11a- 2p
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
Introduction to MacPhail Tasting
$20 per person | Learn More »
Icon Wine Tasting
$30 per person, seated tasting experience | Learn More »
$30 per person, seated tasting experience in the Soil Room
Reservations required | Learn More »
Artisan Cheese Pairing
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
ICON WINE RELEASE PARTY
Saturday, November 11th
12pm – 3pm
Join us at The Barlow as we pour the highly acclaimed 2015 Mardikian Estate Pinot Noir in our Tasting Lounge for the very first time. Sip and savor your way through our newest release, your favorite icon wines, and light refreshments. This event is complimentary for our club members and their guests.
Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
ICON WINE RELEASE PARTY
Join us at The Barlow as we pour the highly acclaimed 2015 Mardikian Estate Pinot Noir in our Tasting Lounge for the very first time. Sip and savor your way through our newest release, your favorite icon wines, and light refreshments.
This event is complimentary for our club members, list members, and their guests.
Learn More »
Saturday & Sunday, January 13-14, 2018: 11am - 4pm
Join us for two glorious days of winter and wine - as we celebrate the 26th Annual Winter WINEland
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Our Highest Acclaimed Wines
Russian River Valley
Everything’s better with wine!
You’re invited to join us for our first annual MacPhail Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie Mardikian.
We can’t wait to share this incredible evening with you, where you can be among the first to taste our 2015 Mardikian Estate Pinot Noir, with newly designed label, prior to release. Please see below for our Menu.
5pm: Meet at our MacPhail Tasting Lounge @ The Barlow to board a chartered bus for the estate, 5 ½ miles west, in Freestone.
5:30pm: Arrive at the vineyard and enjoy a tour of our 10 acres of Pinot Heaven, hosted by Vineyard Manager Jim Pratt.
6pm: Reception with wine and hors d’oeuvres by the pool
7pm: Dinner on the Patio, prepared by Chef Chad Hendrickson.
9:30pm: The bus departs for the MacPhail Tasting Lounge
Space is limited to only 24 tickets, please RSVP by July 23rd.
Please email us at [email protected] by July 23rd with any allergies or special dietary restrictions for members of your party.
The Farmhouse Inn, The Gables Inn, The Raford Inn, Vintner’s Inn, Hyatt Vineyard Creek, Fountaingrove Inn
First Annual MacPhail Wines Dinner
At Mardikian Estate
August 12, 2017
Where to Meet:
6761 McKinley Street
Sebastopol, CA 95472
Transportation provided to and from the Estate from there.
$200 per person for Les Barons Rouges members
$225 per person for all other Red Wagon Wine Society Members
$260 per person for non club members
Marinated Scallop Ceviche with Citrus & Fennel
paired with 2014 Vagon Blanc Chardonnay
Burrata Heirloom Tomato Crostini with Crispy Basil
paired with 2014 Vagon Rouge Pinot Noir
Seared Yellowfin Tuna
Mixed Greens, Estate Tomatoes, Sweet Corn, Radishes & Avocado
With a Fennel Pink Peppercorn Vinaigrette
paired with 2014 Pratt Vineyard, Vine Hill Chardonnay
Brined Niman Ranch Pork Tenderloin
Sautéed Garden Greens, Roasted Eggplant Purée, Mycopia Maitake Mushrooms
With a Toasted Garlic Sweet Pepper Coulis
paired with a vertical of 2013 – 2015 Mardikian Estate Pinot Noir
Black Mission Fig & Blackberry Tart
Balsamic Syrup & Caramel Swirl Ice Cream
Chef Eric’s ChocolateTruffles
Plan Your Visit
Make a Reservation
Open Today 11AM to 6PM