Dutton Ranch Pinot Noir
Ferrington Vineyard Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sonoma Coast Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
“The Flyer” Pinot Noir
Vagon Blanc Chardonnay
Vagon Rouge Pinot Noir
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
12pm – 6pm Mon, Weds, Thurs, Fri, Sun
and 11am – 6pm Sat
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
Introduction to MacPhail Tasting
$20 per person | Learn More »
Icon Wine Tasting
$30 per person, seated tasting experience | Learn More »
$30 per person, seated tasting experience in the Soil Room
Reservations required | Learn More »
Artisan Cheese Pairing
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
First Annual MacPhail Wines Dinner at The Hess Collection
Join us at our beautiful sister winery, The Hess Collection, in Napa. Our own Chef Chad Hendrickson is planning a menu for the evening carefully paired with MacPhail Wines, and several Hess Collection Wines.
Learn More »
Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
MacPhail Wines Spring Release Party
MacPhail Wines Release Party celebrating the release of our 2014 Wildcat Vineyard Pinot Noir, 2014 Ferrington Vineyard Pinot Noir, and 2014 Sonoma Coast Pinot Noir.
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MacPhail Wines Dinner At Hess Collection
Saturday, July 15: 6pm
You’re invited to join us for our first annual MacPhail Wines Dinner at our beautiful sister winery, The Hess Collection, in Napa. Our own Chef Chad Hendrickson is planning a menu for the evening carefully paired with MacPhail Wines, and several Hess Collection Wines.
Learn More »
MacPhail Wines Dinner At Mardikian Estate
Saturday, August 12: 5pm
You’re invited to join us for our first annual MacPhail Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie Mardikian.
We can’t wait to share this incredible evening with you.
Indulgence: Taste West Sonoma
Saturday, September 16: noon - 4pm
We're so excited for this first-time collaboration between the Russian River Sisters of Perpetual Indulgence and our partners at the Taste West Sonoma (TWS) group of wineries, with proceeds benefiting our local The Nuns of the Above Scholarship Program.
Our Highest Acclaimed Wines
Eola-Amity Hills, Oregon
Russian River Valley
At 280 feet elevation, among rolling hills, old apple orchards and chestnut groves, the Sundawg Ridge Vineyard sits above the fog many mornings. This 6.9-acre, sustainably farmed vineyard was planted by the Kensler Family in 1999 and benefits from exceptional exposure, temperate microclimate and mineral rich Goldridge soils.
Each and every vintage, we can depend on this small Green Valley vineyard on a rolling hillside to declare itself a Pinot apart from most other expressions we’re fortunate to make. The powerful drum-line is always the same with Sundawg: earthy, rich and dark from the Calera clone with spicy notes from the Pommard clone. Pomegranate leads the flavor explosion, backed by wild cherry. Toasty oak spice trends exotic, but doesn’t overpower the dominant red fruit. Bigger, richer, more opulent than most, it takes a bit longer to evolve and show itself, but it’s always worth the wait. Fans of this wine – and there are many – won’t be disappointed with this edition.
~ 93 Points “Outstanding” / ““Tobacco-spiced rose makes this an intriguing red. Cinnamon tea and a raspberry peanut brittle make it even more exotic and delish. Wildly infatuated –Seriously smitten.” – Meredith May, Tasting Panel Magazine
92 Points “Outstanding” / “Moderate reddish purple color in the glass. The aromas pick up interest and intensity over time in the glass, offering enticing notes of black raspberry, blackberry jam, prickly pear and spice. On entry, the explosion of dark red fruits really wakes up the palate. The wine exhibits adroit balance with a pleasing grip of acidity on the glorious finish that brings plenty of fruit to bear.” – Rusty Gaffney, PinotFile
~ 91 Points /“Brawny but balanced with notes of raspberry and cherry, sumac, juniper berry, nutmeg and cinnamon.” – Catherine Fallis, MS Planet Grape
~ 91 Points “Outstanding” / “Smooth, toasty and fresh; juicy with ripe cherry, spice and notes of earth; long and balanced.” – Anthony Dias Blue, Tasting Panel Magazine
~ 90 Points “Gold Medal Wine” / “Green Valley is a sub-appellation within the world-famous Russian River Valley. The wine shows a dusty ruby color, with glints of orange. Toasted oak and paraffin aromas lead to earth, clove, and moderate cherry cola scents. The fruit gains more focus in the mouth, finishing with a chewy, tannic grip. Over the best part of a day, the tightly-wound wine slowly relaxed and showcased the fruit. This wine is built to cellar for a decade. Those too impatient to wait should splash decant several hours prior to serving. This Sundawg can run with the big dogs.” – Glen Frederiksen, WineLinesOnline
~ Gold Star / “Big aromas of pomegranate, cherry, strawberry and plum, over vanilla and earthy spice. Smooth and full on the palate, with black cherry and raspberry flavors, over hints of anise and peppery toasted oak. Soft tannins with rich fruit flavors on the bold finish. Luscious.” – Santé Magazine
~ 90 Points / “Hazelnut and truffle compete for affection in this juicy, rounded, lovable wine, a full-bodied and structured example from the appellation, known for its at-times generous portrait of tannin and wound-up concentration.” – Virginie Boone, Wine Enthusiast
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