Dutton Ranch Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sonoma Coast Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
“The Flyer” Pinot Noir
Vagon Blanc Chardonnay
Vagon Rouge Pinot Noir
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
11am – 6pm every day
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
Introduction to MacPhail Tasting
$20 per person | Learn More »
Icon Wine Tasting
$30 per person, seated tasting experience | Learn More »
$30 per person, seated tasting experience in the Soil Room
Reservations required | Learn More »
Artisan Cheese Pairing
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
Macphail Wines spring release party
MacPhail Wines Release Party celebrating the release of our 2014 Wildcat Vineyard Pinot Noir, 2014 Pratt Vineyard Pinot Noir, and 2014 Sonoma Coast Pinot Noir. Additional details TBD.
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Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
MacPhail Wines Spring Release Party
MacPhail Wines Release Party celebrating the release of our 2014 Wildcat Vineyard Pinot Noir, 2014 Ferrington Vineyard Pinot Noir, and 2014 Sonoma Coast Pinot Noir.
Learn More »
California Artisan Cheese Festival
This is our first year participating at this local event celebrating our incredible local cheesemakers. MacPhail Wines will be participating in the Ultimate Bite Competition from 6pm to 9pm on Friday the 24th, and the Artisan Cheese Tasting and Marketplace from 12pm to 4pm on Sunday the 26th. Can’t wait!
Learn More »
Macphail Wines spring release party
MacPhail Wines Release Party celebrating the release of our 2014 Wildcat Vineyard Pinot Noir, 2014 Ferrington Vineyard Pinot Noir, and 2014 Sonoma Coast Pinot Noir. Plus our new Rosé of Pinot Noir, small bites from K&L Bistro, and live music by Justin Brown.
Wishes In Wine Country
What if you took 50 restaurants and wineries, and placed them in one beautiful wine country setting?
Our Highest Acclaimed Wines
Eola-Amity Hills, Oregon
Russian River Valley
Let’s be honest: it’s hard to find a tiny vineyard planted to just one clone that makes any real sense any more. But each year, from the two acres at Wightman House, the tinniest of berries on mighty big clusters shows off the Martini clone like nothing else. Very aromatic, showing bright cherry and raspberry balanced with floral notes, hints of rose petal leading the way.
If Pinot Noir is often described as feminine, well, this wine shows a decidedly masculine bent. Unusual in that it hails from a tiny two-acre vineyard planted to just the Martini clone, it always features big tannins and broad shoulders, a big boy wine which requires some steady persuasion at harvest time, when tiny rock-hard berries with thick skins don’t give up their treasure easily. An aggressive pigeage regime demands careful attention, but the result is always rewarding. Classic Anderson Valley earthiness and crisp acids lead, balanced with tart cranberries, sour cherry and a touch of white pepper and oak spice. Never shy, and rewarding for those who favor a powerful expression of Pinot Noir.
~ 93 Points, 4 Stars / “This is a real blockbuster of a wine that will delight Pinot Noir lovers. Anderson Valley Pinot is typically cool and this one tops the cool scale bringing classic flavors together with rich, concentrated fruit. Serve with roasted leg of lamb or perhaps some grilled lamb sausage as this bold Pinot Noir beckons big flavors.” – Sean Ludford, BevX.com
~ 93 Points / “Gorgeously luxurious with deep color and fruit intensity wrapped in a subtle and soft robe of ripe tannin and lifting acidity. [Oak] adds a smoky sweetness and give a lush creamy feel, it doesn’t take away from this beautiful Pinot, this is pretty sexy stuff. Incredibly darkly hued garnet and ruby in color, the Wightman House starts with loads of blue fruit, sweet rose petal, light vanilla and walnut leading to a richly packed palate of blackberry, cherry and plum fruits along with a touch of wild mushroom, mission fig, anise, mineral, tea spices, sandalwood and a hint saline and stones. The finish is sweet and succulent, lingering with mocha, kirsch and cassis, look for lots of developing nuances to emerge over the next 3 to 5 years in bottle as this brilliant wine unveils itself more fully, this is impressive stuff…if you drink it young you’ll be seduced by opulence, and if you are patient you’ll be rewarded with complexity and glorious detail. I’d love to re-visit this Pinot in 7 to 10 years, I believe it should have a great and long drinking window, at 13.8% and with the sublime and lavish fruit, this should drink fantastic from release to 2027 easy.” – Kerry Winslow, Grapelive.com
~ 91 Points / “Subtle, tart and lithe with notes of cherry, black pepper, red rose, dried herbs, clove and vanilla.” – Catherine Fallis MS, The Planet Grape Wine Review
~ “A varietal Pinot Noir with a flowery perfume (wild roses, pink petals), on-point for the ripe California style. A whiff of barrel toast adds interest. Normally I dislike spice in Pinot Noir, but here it feels integrated with the wine’s blazing raspberry and cherry flavors. The body balances levity and seriousness. Good tannins—surprising tannins! —add drying astringency, while sweet fruits saturate the finish.” – Meg Houston Maker, Maker’s Table
~94 points / “Coming from a tiny vineyard of just 1.5 acres planted entirely to the Martini clone, the 2014 Wightman House Vineyard Pinot Noir has a medium to deep ruby-purple color and wonderfully floral perfume of violets and roses over a core of Bing cherries, cranberries and forest floor, plus touches of pepper and garrigue. Concentrated in the medium to full-bodied mouth, the muscular fruit is densely packed around a great structure of firm, grainy tannins with savory/earthy and mineral notes emerging on the long, long finish. Only 119 cases were produced.” – Robert Parker
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