Dutton Ranch Pinot Noir
Ferrington Vineyard Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sonoma Coast Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
“The Flyer” Pinot Noir
Vagon Blanc Chardonnay
Vagon Rouge Pinot Noir
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
12pm – 6pm Mon, Weds, Thurs, Fri, Sun
and 11am – 6pm Sat
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
Introduction to MacPhail Tasting
$20 per person | Learn More »
Icon Wine Tasting
$30 per person, seated tasting experience | Learn More »
$30 per person, seated tasting experience in the Soil Room
Reservations required | Learn More »
Artisan Cheese Pairing
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
First Annual MacPhail Wines Dinner at The Hess Collection
Join us at our beautiful sister winery, The Hess Collection, in Napa. Our own Chef Chad Hendrickson is planning a menu for the evening carefully paired with MacPhail Wines, and several Hess Collection Wines.
Learn More »
Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
MacPhail Wines Spring Release Party
MacPhail Wines Release Party celebrating the release of our 2014 Wildcat Vineyard Pinot Noir, 2014 Ferrington Vineyard Pinot Noir, and 2014 Sonoma Coast Pinot Noir.
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MacPhail Wines Dinner At Hess Collection
Saturday, July 15: 6pm
You’re invited to join us for our first annual MacPhail Wines Dinner at our beautiful sister winery, The Hess Collection, in Napa. Our own Chef Chad Hendrickson is planning a menu for the evening carefully paired with MacPhail Wines, and several Hess Collection Wines.
Learn More »
MacPhail Wines Dinner At Mardikian Estate
Saturday, August 12: 5pm
You’re invited to join us for our first annual MacPhail Wines Dinner at our Mardikian Estate Vineyard, an intimate evening hosted by our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie Mardikian.
We can’t wait to share this incredible evening with you.
Indulgence: Taste West Sonoma
Saturday, September 16: noon - 4pm
We're so excited for this first-time collaboration between the Russian River Sisters of Perpetual Indulgence and our partners at the Taste West Sonoma (TWS) group of wineries, with proceeds benefiting our local The Nuns of the Above Scholarship Program.
Our Highest Acclaimed Wines
Eola-Amity Hills, Oregon
Russian River Valley
This aptly named wine hails from a hilltop vineyard where grapes probably should never have been planted. But like a wild child with a mind of its own, praise the Pinot that grower Steve MacRostie soldiered on.
Any discussion of this wine always focuses on the ‘are you kidding me’ vineyard that sits close to San Pablo Bay in a rough, challenging environment where the vines are rarely out of the marine layer and a punishing wind. There’s a savage, feral character that’s easy to believe is the badge of a survivor. Dark fruits abound, as do spices, in a full-bodied wine that delivers a surprisingly lithe and elegant display of femininity, pretty in its own way with aromas and flavors tinged with strawberry, rhubarb and rich black tea. There are days when you can hear the roar of the racetrack not far away, a fitting anthem for a Pinot Noir that stands apart.”
~ 91 Pts. / “Pale and silky; lush and smooth, ripe cherry and spice; tangy and fresh, bright and long.” – Anthony Dias Blue, Tasting Panel Magazine
Setting the tone, the color is intense, garnet, a deep ruby. Intensity continues on the nose, with dark cherry and sandalwood layering alongside herbs and dirty earth (in a very good way). And yes, the wine is intensely feminine, full-bodied yet elegant, bursting with dark fresh berries and a mélange of black tea, vanilla and cloves topped with Asian spices. Juicy, with noticeable oak spice and earthiness, the intense (catch the theme here?) finish is firm and round, with great structure and a persistence that just won’t be tamed. A Wildcat.
~ 91 Points “Outstanding” / “Smooth, juicy and lush with spice, structure and a long, rich finish; deep, spicy and long.” – Anthony Dias Blue, Tasting Panel Magazine
~ 93 Points “Gold Medal” / “There’s a lot going on in the nose of this single-vineyard wine from Sonoma County’s Wildcat Mountain, including wild strawberries with a sweet edge, an engaging lavender component, freshly tilled soil, a sanguine note of iron and, after some swirling, a vanilla note. It’s all beautifully balanced; nothing clunky or syrupy. Sleek in the mouth, where impressions of crisp cranberry and black tea emerge, the wine’s powdery, fine-grained tannins are barely noticeable as the 14.9% alcohol level seems more like 13%. This is a Pinot Noir that’s defined by its sublime litheness; like a wildcat, it’s light on its feet. Lay it down for up to a decade, serve it alongside beef bourguignon, or simply sip and savor it.” – Bob Johnson & Glen Frederiksen, WineLines Online
~ 5 Stars “Exceptional” / “Among MacPhail’s best releases yet. Superb, fleshy, richly flavored, and full bodied; a luscious wine with intense cherry, blueberry, clove, spicy oak, rosehips, and nutmeg aromas/flavors. Very long, lingering finish.” – Ronn Wiegand, MS/MW, Restaurant Wine
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