Dutton Ranch Pinot Noir
The Flyer Sonoma Coast Pinot Noir
Gap’s Crown Vineyard Chardonnay
Lakeview Vineyard Pinot Noir
Mardikian Estate Pinot Noir
Pratt Vineyard Pinot Noir
Pratt Vineyard, Vine Hill Road Chardonnay
Sangiacomo Vineyard Pinot Noir
Sundawg Ridge Pinot Noir
Toulouse Vineyard Pinot Noir
Vagon Blanc Chardonnay
Wightman House Pinot Noir
Wildcat Vineyard Pinot Noir
Dutton Ranch Vineyards
Gap’s Crown Vineyard
Sangiacomo Roberts Road Vineyard
Sundawg Ridge Vineyard
Vine Hill Vineyard
Wightman House Vineyard
12pm – 6pm Mon, Weds, Thurs, Fri, Sun
and 11am – 6pm Sat
Please note we will be closing early Saturday, August 18th at 3pm.
Call Us: 707.824.8400
6761 McKinley Street
Sebastopol, CA 94572
$20 per person , exploration of our current release wines| Learn More
Wine & Cheese Pairing
$40 per person, seated tasting experience in the Soil Lounge
Reservations required | Learn More »
Artisan Cheese Plate
$20 per cheese plate. Add-on to any tasting experience above. No reservations required. | Learn More »
More Events Coming Soon
Yes, MacPhail does have a wine club. We like to think of it as a society of like-minded Pinot Noir fans (who like Chardonnay too). Confirmed access to MacPhail wines, including the Mardikian Estate Pinot Noir, pretty much fills our wine wagon, but there’s much more to your membership.
Fall 2018 New Release Party
Sunday, October 7
MacPhail Wines Fall 2018 New Release Party celebrating the release of our 2016 Gap’s Crown Chardonnay, 2016 The Flyer Pinot Noir, and the 2016 Mardikian Estate Pinot Noir. Sip on new release wines and snack on wood-fired pizzas from Franchetti’s Wood Fire Kitchen.
Learn More »
Fall 2018 New Release Party
Sunday, October 7
MacPhail Wines Fall 2018 New Release Party celebrating the release of our 2016 Gap's Crown Chardonnay, 2016 The Flyer Pinot Noir, and the 2016 Mardikian Estate Pinot Noir. Sip on new release wines and snack on wood-fired pizzas from Franchetti's Wood Fire Kitchen.
Vintages & Vinyl
Sunday, November 11: 1pm – 4pm
Join us for a celebration of two things that just keep getting better with age...wine and vinyl records.
No events found
Our Highest Acclaimed Wines
Russian River Valley
From exceptional vineyards to your glass, The MacPhail Wines journey is worth exploring. Join us to learn about all things MacPhail. Crafted by Nature, Nurtured By Hand. Here’s what we mean…
Join us at The MacPhail Tasting Lounge in the heart of the Barlow where everything is re-imagined, re-used and recycled. This is just one hint that MacPhail Wines is something different. Let us coax your visit with some Sonoma insider ideas.
Plan Your Visit
Make a Reservation
To us, the wagon that has always graced our label symbolizes timeless design and exceptional quality. Assembling a creation of iconic quality is much like crafting an exceptional wine. Every component is key in creating balance and complexity, and in the case of the Mardikian Estate Pinot Noir, that is no exception. We can’t wait for you to taste this vintage.
~ 95 Pts. “It dazzles in complex notes of exotic Asian spice, lavender, and crushed rock, while focused acidity provides a context of substance and depth.” – V.B. Wine Enthusiast
~ 94 Pts / “This impressive wine has power combined with complexity, as expansive aromas of black cherry, cedar and rose petal lead to a full body, firm tannins and concentrated black-fruit flavors that linger on the finish.” – J.G. Wine Enthusiast
~ 90 Pts. / “…laced with the essence of sweet tobacco, cedar and dried flowers, all of which lend considerable aromatic lift. Dried cherry, orange peel, mint, cinnamon and star anise give the 2016 an air of exoticism that is quite appealing.” – Antonio Galloni, Vinous
~ 93+ Pts. / “Medium to deep ruby-purple colored, the 2016 Mardikian Estate Vineyard Pinot Noir displays earth-inspired notions of truffles, damp soil and forest floor with a core of black cherries, cinnamon, cloves and pomegranate plus a waft of potpourri. Full-bodied, rich and quite spicy in the mouth, it has a solid frame of velvety tannins and seamless freshness with a very long finish of exotic spice.” – Lisa Perrotti-Brown, Wine Advocate
Cheers to the first day of Fall. Join us on the patio for a glass of Pinot while the warm weather is still here.
Harvest is ramping up and Jim Pratt and his vineyard team are out picking Pinot. These grapes are hand-picked, hand sorted twice, then 100% de-stemmed, whole berries to fermenter, which means these grapes aren't crushed prior to fermentation.
You can’t buy happiness, but you can buy wine, and that’s kind of the same thing, right?