Everything’s better with wine!

Second Annual MacPhail Wines Dinner
At Mardikian Estate

August 18, 2018: 5pm

You’re invited to join us for our second annual MacPhail Wines Dinner at our Mardikian Estate Vineyard, hosted by our Proprietors, Tim & Sabrina Persson, and Estate Owners Haig & Connie Mardikian.

We can’t wait to share this evening with you.

5pm: Meet at our MacPhail Tasting Lounge @ The Barlow to board a chartered bus for the estate, 5 ½ miles west, in Freestone.

5:30pm: Arrive at the vineyard and enjoy a tour of our 10 acres of Pinot Noir, hosted by Vineyard Manager Jim Pratt.

6pm: Reception with wine and hors d’oeuvres by the pool

7pm: Dinner on the Patio, prepared by Chef Chad Hendrickson.

9:00pm: The bus departs for the MacPhail Tasting Lounge

Space is limited to only 24 tickets, please RSVP by July 27th.

Dietary Restrictions:

Please email us at [email protected] by July 27th with any allergies or special dietary restrictions for members of your party.

The Details:

Second Annual MacPhail Wines Dinner
At Mardikian Estate

August 18, 2018

Where to Meet:
6761 McKinley Street
Sebastopol, CA 95472
Transportation provided to and from the Estate from there.

$195 per person for all Red Wagon Wine Society Members
$245 per person for non club members

Hors D’oeuvres

Fennel & Citrus Cured Salmon
paired with 2015 Pratt Vine Hill Chardonnay

Watermelon, Radishes, Goat Feta & Mint Jus
paired with 2017 Rosé of Pinot Noir


First Course
Summer Gazpacho
Chardonnay Poached Hopper Shrimp, Crispy Basil
paired with 2014 Vagon Blanc, Chardonnay

Second Course
Pan Roasted Duck Breast
Duck Confit Farro Pancake, Sauteéd Spinach, Maitake Mushrooms, Caramelized Leeks with Wholegrain Mustard
paired with a vertical of 2014 – 2016 Mardikian Estate Pinot Noir

Chocolate Mille-Feuille
with MacPhail Pinot Noir Ice Cream

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