Everything’s better with wine!
Yield: 4 portions
½ oz Shallots, chopped fine
2 oz White balsamic vinegar
6 oz Extra virgin olive oil
2 Tbsp. Honey, local
1 Tbsp. Black Peppercorns, toasted, crushed
Salt to taste
8 oz Arugula
4 oz Green beans, blanched cut 2” long pieces
4 oz Asian pear, julienne
4 oz Fennel, shaved
2 oz Dried cherries
3 oz Goat Gouda, shaved
12 ea Prosciutto, thinly sliced, 3 per person
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