Togorashi Candied Cashews

Method

1. In a pot, add water and sugar, bring to a boil. Add cashews and stir.
2. Stir often to ensure the cashews do not burn. Cook until liquid is gone.
3. Add togorashi to coat nuts.
4. Spread on to a sheet pan with wax paper.
5. Place in oven overnight with pilot light on or in a 150 degree oven.

Courtesy of the Hess Collection