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Togorashi Candied Cashews

1 c Sugar
1 c Water
3 c Whole Cashews
4 Tbsp Togorashi Pepper

Togorashi Candied Cashews


  1. In a pot, add water and sugar, bring to a boil. Add cashews and stir.
  2. Stir often to ensure the cashews do not burn. Cook until liquid is gone.
  3. Add togorashi to coat nuts.
  4. Spread on to a sheet pan with wax paper.
  5. Place in oven overnight with pilot light on or in a 150 degree oven.

Courtesy of the Hess Collection

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